Chef

Delicatessen is a place to enjoy quality time with family, friends, and colleagues, or simply relax with a glass of wine and new flavors at the bar. With a warm and welcoming atmosphere, we offer an experience that is intimate, social, and professional.

We are now looking for a full-time chef to join our kitchen team, with a preferred start in August or September. If you enjoy working with quality ingredients and want to be part of a passionate and dedicated team, we'd love to hear from you.

Responsibilities and qualifications

As a chef, you will prepare, cook, and plate dishes from our lunch, à la carte, and set menus.

The role includes:

• Working closely with the other chefs to maintain consistent quality
• Handling stress and periods of high workload
• Following our routines for HSE, training, and quality control
• Preparing ingredients and mise en place
• Keeping your station, equipment, and personal workspace clean
• Working efficiently
• Holding a professional chef certificate

We are looking for someone who:

• Is enthusiastic, service minded, and eager to learn
• Preferably has experience with Spanish cuisine
• Is structured, clean, and organized
• Can work independently and as part of a team
• Can work evenings and weekends
• Is solution oriented and positive

We offer:

• Competitive terms
• Busy and varied workdays
• Good conditions and a friendly working environment
• Opportunities for personal and professional growth
• An inclusive workplace built on honesty and cooperation
• Passionate colleagues, from head office to the restaurant floor

Venues Delicatessen Locations Stavanger Number of Positions 1 Start Date Løpende Employment Type Fulltid